Try this Hersheys 50% Reduced Fat Chocolatey Chip Coo recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Stir together the flour, baking soda and salt. In large bowl, beat spread; sugars and vanilla with electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Makes five-dozen cookies. MM Wrenn Source: Abilene Reporter-News - Hersheys Chocolate Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (181g) | ||
Recipe Makes: 5 Dozen | ||
|
||
Calories: 433 | ||
Calories from Fat: 95 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 423mg | 130 % | |
Sodium 1106.4mg | 38 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 63.8g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.