Try this Hersheys Great American Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies. PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Cookie (19g) | ||
Recipe Makes: 72 | ||
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Calories: 70 | ||
Calories from Fat: 38 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 101.1mg | 3 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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