Try this Hibachi Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oil in large skillet.
Add chicken, sprinkle with salt and pepper.
Cook until brown on both sides.
Add soy sauce and butter, cook through.
Add teriyaki and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 919 | ||
Calories from Fat: 508 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 320.8mg | 99 % | |
Sodium 1373mg | 47 % | |
Potassium 1039.5mg | 27 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.9g | ||
Protein 96.6g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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