Try this Hog Island Oysters Harissa recipe, or contribute your own.
Suggest a better descriptionHarissa:
Place all ingredients into a food processor and process on high. Slowly drizzle olive oil as needed to emulsify. It should have the consistency of a thick ketchup. Place Harissa sauce in a glass container with lid or a squeeze bottle, and refrigerate. Can be made up to one week in advance and kept refrigerated.
Oysters:
Working with a dozen oysters at a time. Shuck and remove top shell and loosen muscle from bottom shell. Keep oyster meat and liquor in the bottom shell and set aside on a clean baking sheet or plate. Put a single tablespoon or squeeze of Harissa sauce on each oyster. Place oysters on medium-hot grill over open fire or on oven safe dish lined with 1/4 inch rock salt (to keep the shells level) and place under broiler. Grill, or broil, for approximately 5-7 minutes. Oysters are delicate and will cook quickly. Keep an eye on the oysters after 4-5 minutes to watch for signs of being done. Serve oysters hot, on platter lined with rock salt to keep oyster shells from tipping. Garnish with a sprinkle of freshly chopped parsley and serve with oyster forks or toothpicks on the side for easy eating. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 149.1mg | 5 % | |
Potassium 21.5mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.