Try this Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat) recipe, or contribute your own.
Suggest a better description1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and chopped garlic. Pour over spareribs. 2. Marinate 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce heat to 350F and roast for 1 hour. Formatted & Busted by RecipeLu
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Serving Size: 1 Serving (1221g) | ||
Recipe Makes: 1 | ||
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Calories: 2884 | ||
Calories from Fat: 1920 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.3g | 284 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 77.9g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 722.3mg | 222 % | |
Sodium 4120.8mg | 142 % | |
Potassium 2526.1mg | 66 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 82.1g | ||
Protein 148.2g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2884
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