Hoisin Chicken
by lokitoad
This recipe comes from one of my favorite cook books, Enjoy Chinese Cuisine.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 lbs Boneless Chicken Thighs ; 1 1/2" cubes
- 2 T Oil
- 3 or 4 Cloves Garlic ; Minced
- 2 T Hoisin sauce
- 1/2 t Salt
- 1/2 C Chicken Stock
- 1 Green onion ; Chopped
INSTRUCTIONS
Heat oil in wok. Brown on all sides. 10 minutes. Add garlic and fry (1/2 min). Drain off excess fat. Add hoisin sauce, salt and chicken stock. Cover, bring to a boil and cook until most of the liquid has evaporated (about 5 min). Reduce temp if liquid is cooking off too fast. Add some water & cornstarch solution to thicken if desired. Turn heat off. Add green onions.
NOTES
lokitoad
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 312 | ||
| Calories from Fat: 131 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.5g | 19 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 143.2mg | 44 % | |
| Sodium 363.3mg | 13 % | |
| Potassium 513.1mg | 14 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 7.2g | ||
| Protein 35.7g | 51 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.