Sweet, spicy, and think, hoisin sauce is often referred to as Chinese barbecue sauce or seafood sauce (though it's made with soybeans). Here I kick up the sweetness quotient by adding honey and thin the sauce with lime juice for a bit of tang. This quick glaze turns a simple piece of grilled or sautéed fish into something special. Brush it on as soon as the fish is cooked.
Source: Fish Without a Doubt
Stir the hoisin, lime juice, honey, garlic, and cilantro together in a small bowl. Season with salt.
Makes 1/4 cup.
This can sit on the counter for a couple of hours; or store it, covered, in the refrigerator for 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 83.7mg | 3 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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