Try this Holiday Beans and Cranberries recipe, or contribute your own.
Suggest a better description1. Cook beans as directed on package, adding orange peel before cooking; drain. 2. Stir in cranberries and honey. 3. Top with bacon flavor bits. 1 serving: 125 calories (10 calories from fat); 1 g fat (0 g saturated); 0 mg cholesterol; 100 mg sodium; 33 g carbohydrate; 8 g dietary fiber; 4 g protein. ?Reg. T.M. of General Mills, Inc. ? Betty Crocker, 1997 NOTES : Add an interesting new flavor to this favorite vegetable--delicious served hot or cold! Look for dried cranberries in the produce department or next to the raisins in your supermarket. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 168 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 28.5mg | 1 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 43g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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