Try this Holiday Dinner Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is smooth and elastic. Place in lightly oiled bowl, turning once to coat. Place in warm place and let rise for 1 hour. Punch down, turn onto floured board and shape into desired shape of roll. Place rolls on greased cookie sheet. Cover lightly with plastic or cotton towel and place in warm place to rise till light (about 20-30 minutes). Bake at 375 F. for 15 to 20 minutes. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Roll (13g) | ||
Recipe Makes: 24 Rolls | ||
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Calories: 41 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 20.9mg | 1 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 8.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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