Try this Holiday Ham with Pineapple recipe, or contribute your own.
Suggest a better descriptionPlace ham in a roasting pan.Slowly pour pineapple juice over ham so it runs between the slices.Spoon pineapple over ham.Sprinkle with brown sugar and cloves.Add raisins to pan juices.Cover and refrigerate over night.Discard cloves,Cover and bake ham at 325 for 1 1/2 to 2 hrs,basting every 20 minutes. Posted to recipelu-digest Volume 01 Number 385 by "rudolph"
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Serving Size: 1 Serving (2013g) | ||
Recipe Makes: 1 | ||
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Calories: 4497 | ||
Calories from Fat: 218 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 547.2mg | 19 % | |
Potassium 4261.4mg | 112 % | |
Total Carbohydrate 1135.4g | 334 % | |
Dietary Fiber 48g | 192 % | |
Sugars, other 1087.4g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4497
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