Try this Holiday Macaroons recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pate yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls onto greased and floured cookie sheets. Top with cherries. Bake at 3250 for 10-13 minutes. Yield: about 6 dozen. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Christine Conway, Mogadore, Ohio
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Serving Size: 1 Serving (1466g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3599 | ||
Calories from Fat: 2112 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.7g | 313 % | |
Saturated Fat 130.3g | 652 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 4279.3mg | 1317 % | |
Sodium 3570.3mg | 123 % | |
Potassium 2640.5mg | 69 % | |
Total Carbohydrate 237.5g | 70 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 203.3g | ||
Protein 144.7g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3599
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