Perfectly baked and soft dinner rolls for large parties or Holiday family gatherings. Just like your Mom used to make.
• Place the yeast in a small bowl with 1/3 c warm water and 1 tsp sugar
• beat eggs and set aside
• In large bowl add 1/2 c sugar, 5 T shortening and 1 c boiling water, stir until dissolved, then add 1 c cold water and wait till temp matches that of the yeast mixture
• once temp is matched add yeast mixture and begin to add flour gradually, mixing till soft and elastic
• knead and let rise 45 min in warm place
• knead again and let rise 45 min again in warm place
• roll out on floured board and cut with round cutter
• fold each and place on melted buttered cookie sheet
• let rolls rest and rise 45 minutes
• bake 400º for 12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 24 | ||
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Calories: 250 | ||
Calories from Fat: 29 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 13.4mg | 0 % | |
Potassium 80.7mg | 2 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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