Make night before. Great for holidays and house guests
Arrange frozen dinner tolls in greased bundt pan.
Sprinkle 1 small package instant butterscotch pudding over rolls.
Melt butter and brown sugar together and pour over rolls.
Let bundt pan sit out overnight, cibered.
In morning bake rolls at 350 degrees for 25-30 minutes.
Let rest for 10 minutes and then invert.
great make ahead family favorite for Thanksgiving and Christmas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 8-10 Serving | ||
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Calories: 475 | ||
Calories from Fat: 195 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 491.7mg | 17 % | |
Potassium 172.4mg | 5 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 63.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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