A must for your holiday table
Mix ingredients together and place in a baking dish. Sprinkle topping over top.
Topping:
1/4 c margarine, melted
3 T flour
1/2 c pecans, chopped
3/4 c brown sugar
Crumble topping ingredients together and sprinkle over potato mixture. Bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1034g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1521 | ||
Calories from Fat: 628 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1023mg | 315 % | |
Sodium 690.3mg | 24 % | |
Potassium 3286.8mg | 86 % | |
Total Carbohydrate 179.3g | 53 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 147.8g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1521
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