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Name: Home Made Turkey Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Large Onion; 4 or 5 stalks Celery; 9/13 " Pan Corn Bread; 7 or 8 slices White Bread; sage, salt and pepper to taste; Turkey Broth; 6 eggs

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INGREDIENTS

1 Large Onion
4 or 5 stalks Celery
9/13 " Pan Corn Bread
7 or 8 slices White Bread
sage, salt and pepper ; to taste
Turkey Broth
6 eggs

INSTRUCTIONS

Can't hardly get enough Broth cook in 350 Degrees over for at least 45 minutes chec to see if celery and onions are soft and dressing isn't runny

Broth cook gilbert of turkey in water anc celery or instant bullion

NOTES

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Nutrition

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Serving Size: 1 Serving (735g)
Recipe Makes: 1 Servings

Calories: 294
Calories from Fat: 58 (20%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.2g
Cholesterol 29.4mg		9 %
Sodium 771.8mg		27 %
Potassium 1109.8mg		29 %
Total Carbohydrate 35.2g		10 %
	Dietary Fiber 0g	0 %
	Sugars, other 35.2g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 294

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