I kind of enjoy it for the nostalgia of it, although eating is not as fun when you understand what�s actually in it. I like to make this for lunch.
Brown ground beef in a sauce pan and drain.
Stir in remaining ingredients, except the pasta.
Simmer for about 10 minutes, to let the flavors combine.
Stir in the pasta until coated.
I used ziti, because of it's closeness in shape to the traditional beefaroni noodles, but any shape would be fine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 378 | ||
Calories from Fat: 190 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 85.3mg | 26 % | |
Sodium 862.2mg | 30 % | |
Potassium 686.6mg | 18 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.7g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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