Preheat oven to 350*F and lightly grease a 9" x 13" pan. If desired, line bottom of pan with parchment paper.
In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, espresso powder and vanilla. Stir until fully combined and smooth.
In a medium sized bowl, melt butter in the microwave (or melt in a small sauce pan on the stove). When melted, add sugar, and stir to combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Make sure the butter mixture is warm, but not too hot, or it will scramble your eggs.
Add the flour and chocolate chips to batter and stir until fully incorporated.
Spread batter into prepared pan, and smooth as needed.
Bake brownies about 30 minutes. Test bake completion by inserting a toothpick in the center of the brownies and making a little divot so you can see the center a bit. You should find moist crumbs, but no wet batter.
Cool pan on wire cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 85 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.5mg||6 %|
|Sodium 23.4mg||1 %|
|Potassium 89.9mg||2 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.8g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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