Place crackers in bottom of ungreased 9x13 pan.
In saucepan over medium heat melt butter. Add milk, graham cracker crumbs and sugars and bring to a boil. Stir constantly for 5 minutes.
Pour half of the mixture over crackers and spread.
Place more crackers on top.
Spread the rest of the mixture over top.
Over low heat, melt peanut butter and both chips.
Spread over crackers and chill for 1 hour.
Cut into bite size squares and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1018g)|
|Recipe Makes: Servings|
|Calories from Fat: 2764 (58%)|
|Amt Per Serving||% DV|
|Total Fat 307.1g||410 %|
|Saturated Fat 154g||770 %|
|Monounsaturated Fat 96.8g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 527.1mg||162 %|
|Sodium 3024.3mg||104 %|
|Potassium 1964.1mg||52 %|
|Total Carbohydrate 470g||138 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 452.5g|
|Protein 61.7g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4769
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