Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.
1. Preheat the oven to 375°. Line a large baking sheet with parchment paper; set aside.
2. In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well combined.
3. Spread the bread cubes out in a single layer on a baking sheet.
4. Bake until golden, turning once halfway through cooking in order to brown all sides of the croutons. Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn.
5. Remove from oven, and let cool completely. Use immediately, or store in an air-tight container for up to 1 week.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 295 | ||
Calories from Fat: 60 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1103.9mg | 38 % | |
Potassium 111.6mg | 3 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 48.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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