Homemade Cranberry Sauce
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INGREDIENTS
- 1 cup orange juice
- 1 cup sugar
- 12 oz raw cranberries
INSTRUCTIONS
Pour orange juice and sugar into medium pan. Heat on medium heat, stirring,until sugar is dissolved. Pour in cranberries and cook until cranberries start to pop. Continue cooking about 10 minutes. Stirring slightly vigoursly, occasionally. If you want it more “saucy” you can mash some of the cranberries with the back of the spoon. Set aside to cool. It will thicken as it cools.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (732g) | ||
| Recipe Makes: 1 | ||
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| Calories: 268 | ||
| Calories from Fat: 8 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 55820.8mg | 1925 % | |
| Potassium 796.7mg | 21 % | |
| Total Carbohydrate 67.3g | 20 % | |
| Dietary Fiber 16.1g | 65 % | |
| Sugars, other 51.2g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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