to deter deer eating plants
1. In a small to medium size mixing bowl add all ingredients. Whisk by hand or with electric mixer until thoroughly blended.
2. Slowly pour mixture through a sieve into another bowl or large measuring cup. You want to make sure that no egg membrane strings remain. They will clog up your sprayer.
3. Pour strained mixture into a well-washed gallon milk jug.
4. Put the cap on, and place the jug in the sun to brew for 3-4 days.
Once your sum-brewed putrescent eggs are ready, you can dilute to spray. Add 6 pints of water. Cap it again, and shake to blend. Put it in your sprayer and apply to plants. Be sure plants have 2-3 hours to thoroughly dry after application before rainfall, sprinkling or dew-fall. Re-spray every 10 days or so. You can add a couple tablespoons of Tabasco or hot sauce. Vary the type of essential oil to keep the element of surprise but start out with mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 714.2mg | 25 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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