Mix dry ingredients an then add to eggs.
Add vinegar, milk, and butter.
Bring to a boil, stirring constantly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 99 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.7mg||12 %|
|Sodium 28387.7mg||979 %|
|Potassium 904.9mg||24 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.8g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!