Try this homemade flour tortilla chips recipe, or contribute your own.
Suggest a better descriptionsouthwest: lightly brush tortillas with olive oil then sprinkle with smoked paprika, cumin and salt. can use bacon drippings instead of olive oil.
tomato and basil: brush with oil from a jar of oil packed dried tomatoes. top with chopped dried toms, grated parmesan and dried basil or Italian seasoning.
thai: stir together curry paste or powder with a little olive oil, then lightly spread over tortilla and sprinkle with fresh cilantro.
jalapeno-lime: drizzle a few hefty dashes of green jalapeno hot pepper sauce or desired hot sauce in a spoonful of olive oil. brush on tortilla and finely shred lime zest over the top.
****brush on toppings, cut into wedges and bake at 350* for 8-10 mins or till crisp and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1039 | ||
Calories from Fat: 232 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2117.3mg | 73 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 170.9g | 50 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 160.6g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1039
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