southwest: lightly brush tortillas with olive oil then sprinkle with smoked paprika, cumin and salt. can use bacon drippings instead of olive oil.
tomato and basil: brush with oil from a jar of oil packed dried tomatoes. top with chopped dried toms, grated parmesan and dried basil or Italian seasoning.
thai: stir together curry paste or powder with a little olive oil, then lightly spread over tortilla and sprinkle with fresh cilantro.
jalapeno-lime: drizzle a few hefty dashes of green jalapeno hot pepper sauce or desired hot sauce in a spoonful of olive oil. brush on tortilla and finely shred lime zest over the top.
****brush on toppings, cut into wedges and bake at 350* for 8-10 mins or till crisp and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 232 (22%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 2117.3mg||73 %|
|Potassium 516mg||14 %|
|Total Carbohydrate 170.9g||50 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 160.6g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1039
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!