(makes about 10-12 regular to large sized tortillas)
Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 408 | ||
Calories from Fat: 263 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 646.1mg | 22 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 32.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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