1. Preheat the oven to 165°C (325°F) and line a baking tray with baking paper.
2. Place the oats, coconut, walnuts and orange juice in a medium bowl and mix until well combined. Transfer the oat mix to the prepared baking tray and toast for 10 minutes or until the mix is brown and lightly toasted.
3. Meanwhile, heat the honey, almond butter, vanilla extract and salt in a medium saucepan over low heat, stirring continuously.
4. Once smooth and heated through, place the honey mixture into the medium bowl. Add the oat mixture and stir until well combined.
5. Lightly spray a square baking dish with cooking spray and pour in the granola mixture. Press on the mixture with the back of a spoon to ensure that it is spread evenly within the dish.
6. Bake in the oven for approximately 15 minutes if you’re after crunchier granola bars or less if you prefer them to be a little chewier! Once cooked, allow the granola mix to completely cool before cutting into squares.
7. Enjoy and store remaining granola bars in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 60 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 138.6mg||4 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.1g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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