Try this Homemade Italian Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot brown garlic in oil. Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 hours. Serve over pasta of your choice.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 518 | ||
Calories from Fat: 488 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.3mg | 1 % | |
Potassium 449mg | 12 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 7.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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