you’ll be thrilled to know that you can make homemade Nutella with just four ingredients and about 15 minutes! Stock up on hazelnuts and be prepared to have Nutella at every meal, because things are about to get intense…
Homemade Nutella Recipe (original https://www.ohnuts.com/blog/homemade-nutella-recipe/)
yield: about 1.5 cups
The first step is to toast the hazelnuts.
So place your nuts in a preheated 350 degree oven, and toast them until they’re brown and fragrant, about 10-12 minutes. Be sure to stir them every 3-4 minutes to keep them from burning. Once they’re toasted, set them aside until they’re no longer hot.
Start by adding the cooled, toasted hazelnuts to the processor bowl. After another minute, the nuts will start to clump together around the blade, and you’ll find you have a smooth paste like this. Add a touch of salt, and you’ve create a tasty hazelnut butter!
… Success! After about 5 minutes, your hazelnuts should be processed into a liquid. Scrape down the sides and the blade and process until there are no lumps remaining.
The chocolate will need to be melted, so you can either use a microwave-safe bowl, or use the double boiler method on the stovetop. Whichever you choose, combine the chopped chocolate, condensed milk, and honey in a bowl. If you’re using a double boiler, put the bowl on a pan of simmering water on the stovetop, and heat it, stirring frequently, until the chocolate melts and the mixture is smooth. If you’re using the microwave, be sure to stir the mix after every 30 seconds to prevent overheating, and stop once everything is melted together.
The final step is to add the warm chocolate mix to the bowl of the food processor that contains the liquefied hazelnuts. Process the mix for 1-2 minutes more, until it smooths out, loses a little graininess, and gets shiny and smooth. The more you mix the stiffer the Nutella gets, so be sure to stop while it is still nice and spreadable.
Store your homemade Nutella in an airtight container in the refrigerator for up to one month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 1.5 Servings | ||
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Calories: 491 | ||
Calories from Fat: 120 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52mg | 16 % | |
Sodium 194.3mg | 7 % | |
Potassium 567.6mg | 15 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 83.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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