Try this Homemade POPSICLES recipe, or contribute your own.
Suggest a better description1. Combine gelatin, drink mix, sugar and boiling water in a 2 quart pitcher.
2. Stir until dissolved.
3. Add cold water to make 2 quarts.
4. Pour into popsicle molds or 3 oz plastic or paper cups and freeze until completely frozen (If using cups instead of molds, insert wooden craft sticks or plastic spoons after a couple hours or when mixture starts to become slushy and then freeze until completely frozen.).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (804g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2374 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.6mg | 2 % | |
Potassium 14mg | 0 % | |
Total Carbohydrate 611.8g | 180 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 611.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.