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Name: Homemade Pot Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1- package pie crust or puff pastry; 1 onion, chopped; 3 stalks celery chopped; 2 carrots, chopped; 4 small red potatoes chopped; cup olive oil; 1/3 cup flour; 3 cloves garlic minced; 1 Tbsp. dried herbs; 3 chicken breast chopped; 1/2 upwhite wine; 1 cup milk half & half or cream; 1 cup strong chicken stock; 5 slices cheese (like Smoked Gouda)

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INGREDIENTS

1- package pie crust or puff pastry
1 onion, ; chopped
3 stalks celery ; chopped
2 carrots, ; chopped
4 small red potatoes ; chopped
cup olive oil
1/3 cup flour
3 cloves garlic ; minced
1 Tbsp. dried herbs
3 chicken breast ; chopped
1/2 upwhite wine
1 cup milk half & half or cream
1 cup strong chicken stock
5 slices cheese (like Smoked Gouda)

INSTRUCTIONS

Heat oil in a large pan.

Sauté vegetable until softened.

Add flour and garlic.

Add remaining ingredients and cook 10 minutes over medium-low heat.

Cool slightly and pour into unbaked pie crust, top with sliced cheese.

Top with a top crust.

Or Pour into a pie pan, top with cheese and top with puff pastry.

Bake 375º for 30 minutes.

**If you need this recipe to be gluten free, buy a gluten free pie crust and sub gluten free flour for regular flour listed in the recipe.

NOTES

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Nutrition

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Serving Size: 1 (2135g)
Recipe Makes: 1

Calories: 2344
Calories from Fat: 599 (26%)

Amt Per Serving		% DV

	Total Fat 66.6g	89 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 39.6g
	Polyunsanturated Fat 10.3g
Cholesterol 167mg		51 %
Sodium 454.4mg		16 %
Potassium 7616.5mg		200 %
Total Carbohydrate 357.8g		105 %
	Dietary Fiber 38.8g	155 %
	Sugars, other 319.1g
Protein 87g		124 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2344

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