Heat oil in a large pan.
Sauté vegetable until softened.
Add flour and garlic.
Add remaining ingredients and cook 10 minutes over medium-low heat.
Cool slightly and pour into unbaked pie crust, top with sliced cheese.
Top with a top crust.
Or Pour into a pie pan, top with cheese and top with puff pastry.
Bake 375º for 30 minutes.
**If you need this recipe to be gluten free, buy a gluten free pie crust and sub gluten free flour for regular flour listed in the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2135g)|
|Recipe Makes: 1|
|Calories from Fat: 599 (26%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 167mg||51 %|
|Sodium 454.4mg||16 %|
|Potassium 7616.5mg||200 %|
|Total Carbohydrate 357.8g||105 %|
|Dietary Fiber 38.8g||155 %|
|Sugars, other 319.1g|
|Protein 87g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2344
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