Try this Homemade sushi recipe, or contribute your own.
Suggest a better description1. Cook rice
2. After rice is cooked, mix in vinegar
3 Roll in ingredients inside seaweed and rice
4. Dip in wasabi and sushi soy sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1685g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2217 | ||
Calories from Fat: 64 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 7754.7mg | 267 % | |
Potassium 2687.4mg | 71 % | |
Total Carbohydrate 424.5g | 125 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 408.9g | ||
Protein 116.4g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2217
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