Try this Homemade Zero Bars recipe, or contribute your own.
Suggest a better descriptionLine a 7x11-inch pan with foil, letting excess hang over sides. Generously butter bottom and sides of foil and set aside.
In the bowl of a mixer fitted with a whisk attachment, beat egg whites and cream of tartar on high speed until stiff peaks form.
In a saucepan over medium heat, heat sugar, light corn syrup, water, and salt, stirring constantly until mixture reaches the soft-boil stage (about 240°F). Remove from heat. With mixer beating stiff egg whites on medium-low, slowly pour in hot sugar mixture in a steady stream. Add vanilla and almond extracts and beat on high until mixture is thick and and cooled, about 10 minutes. Fold in chopped almonds.
Spread nougat mixture in prepared pan and chill until cold firm, at least several hours.
Place unwrapped caramels in a microwave safe (preferably glass) bowl and heat in the microwave, stopping every 30 seconds to stir until smooth. Spread over nougat and place back in the refrigerator until caramel is firm but not hard, about 30 minutes to an hour.
Melt white candy coating according to package directions. Line a large baking sheet with wax paper.
Remove pan of candy from the fridge, pull edges of foil out of pan, and peel away from sides of candy.
Using a sharp knife, cut into bars. Dip each bar into melted candy, then place on lined baking sheet.
Let bars set until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1000g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1457 | ||
Calories from Fat: 229 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 937.6mg | 32 % | |
Potassium 973.2mg | 26 % | |
Total Carbohydrate 250.5g | 74 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 250.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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