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Suggest a better descriptionI did my partial mash, then boiled the wort with the honey and DME and the Mt Hood for 70 min. I then turned the heat off, added the Cascade and Basil, and covered and let sit for 30 min. The basil I added may be a lot; it was about 1/3-1/2 of the "bunch" I bought at the grocery store. I talked to the brewmaster at the pub where I had the original Honey Basil and he said they used four "bunches" in 800 gallons. So well see. Now it is fermenting, and is a pretty murky brown color. I didnt think that much 40L Crystal would make it this dark; much darker than I wanted. Well see what happens when it is done---looks like Ill need to add the gelatin this time (Ive had good luck with this in the past). Ill let you know what it tastes like. And I hope the hops are light enough to let the basil and honey through. I think I have a pretty heavy hand with hops usually. Recipe By : Serving Size: From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3043g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6824 | ||
Calories from Fat: 189 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.7mg | 6 % | |
Potassium 3088.6mg | 81 % | |
Total Carbohydrate 1627g | 479 % | |
Dietary Fiber 82.8g | 331 % | |
Sugars, other 1544.2g | ||
Protein 120.1g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6824
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