Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter evenly in prepared pan. Bake 20-25 minutes or just until center feels springy. Cool in pan on wire rack. Cut into 2" squares.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 162 (73%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 141.4mg||44 %|
|Sodium 59mg||2 %|
|Potassium 104.4mg||3 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.2g|
|Protein 5.9g||8 %|
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Calories per serving: 222
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