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Suggest a better descriptionSteam and drain carrots. Add butter, honey, and brown sugar and stir.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 432 | ||
Calories from Fat: 127 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 433.5mg | 15 % | |
Potassium 1594.8mg | 42 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 64g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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