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Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 3 ; Servings: 6-8 1. Preheat the oven to 425F. 2. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed. 3. In a large bowl, combine the milk, eggs, honey, and butter. Add the liquids to the dry ingredients and stir just until all are moistened. 4. Pour the batter into an oiled 8-inch square baking pan and bake for about 20 minutes, or until done in the center and lightly browned. NOTE: To test for doneness, insert a toothpick or cake tester in the center. If it comes out dry, then the Honey Corn Bread is done. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6|
|Calories from Fat: 152 (38%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 373.6mg||115 %|
|Sodium 359.7mg||12 %|
|Potassium 206.3mg||5 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 46g|
|Protein 15.5g||22 %|
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Calories per serving: 405
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