Try this Honey Corn Bread recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick inserted in the center comes out clean. Recipe by: Adeline Plscitelli (ToH Apr/May 96) Posted to EAT-L Digest 14 Jan 97, by Sean Coate
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 268 | ||
Calories from Fat: 110 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 244.1mg | 75 % | |
Sodium 378.1mg | 13 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 31.6g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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