Combine the brown sugar, first amount of water, honey, garlic powder, soy sauce and dry mustard in a saucepan.
Bring to a boil over medium heat.
Combine the cornstarch and second amount of water and slowly add to the sauce while stirring.
Turn heat down to low; cook and stir until thickened.
Serving size: one wing (10 wings/person = 2 servings)
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 69mg||2 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 25
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