Place all ingredients into a 1 Gallon freezer bag. Lay flat
in freezer. To cook: Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||34 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 127.6mg||39 %|
|Sodium 127.5mg||4 %|
|Potassium 942.3mg||25 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 21.9g|
|Protein 34.9g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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