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Heres a great honey dessert -- an alternative to honey cake. Source: Fleischmanns Margarine (in Bnai Brith Tribune, Toronto) Preparation time: 10 minutes. In a large bowl, stir together dry ingredients. In a small bowl, combine remaining ingredients; stir into dry mixture. Press into a greased 9 inch (23 cm.) square baking pan. Bake at 350F (180C) oven for 25 to 30 minutes. Cool, then cut into 24 squares. Notes: Per square: 180 calories; 2.6 g protein; 5.1 g fat; 14.2 g carbohydrate; 1.7 g dietary fibre. Posted to JEWISH-FOOD digest by Brenda Kosky
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|Serving Size: 1 Serving (1039g)|
|Recipe Makes: 1|
|Calories from Fat: 941 (34%)|
|Amt Per Serving||% DV|
|Total Fat 104.6g||139 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 2115mg||651 %|
|Sodium 802.6mg||28 %|
|Potassium 3388.6mg||89 %|
|Total Carbohydrate 358.2g||105 %|
|Dietary Fiber 45.2g||181 %|
|Sugars, other 313g|
|Protein 126.4g||181 %|
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Calories per serving: 2733
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