This recipe uses a Rotisserie Chicken, so the prep is quick and easy. My whole family loves this dish.
Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).
In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.
In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 302 | ||
Calories from Fat: 121 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 75.4mg | 3 % | |
Potassium 1133.6mg | 30 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 19.3g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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