Mix all ingredients in a large bowl. Whisking ensures the honey gets blended in. I have used it with chicken, but I think it would be good with some seafood, too. Marinade your protein for up to, but not more than, 2 hours.
To make the glaze, place the left over marinade in a saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8-10 minutes.
The marinade is easy enough to make. I like it with chicken grilled or broiled.
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 9395.4mg||324 %|
|Potassium 685.2mg||18 %|
|Total Carbohydrate 163.8g||48 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 160.5g|
|Protein 19.2g||27 %|
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Calories per serving: 662
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