Long time favorite!
Preheat oven to 350 degrees. Place chicken pieces in a 13 x 9 inch baking dish.
Combine butter, honey, mustard, salt, and pepper. Spread over chicken. Bake 1 hour, basting with pan juices every 15 minutes, until chicken is tender and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 674 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 316.2mg | 97 % | |
Sodium 572.7mg | 20 % | |
Potassium 683.3mg | 18 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17.8g | ||
Protein 64.3g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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