Try this Honey Mustard Chicken Marinade recipe, or contribute your own.
Suggest a better descriptionCombine mustard and honey in small bowl. Add mixture and chicken in ziplock bag.
Place in refrig to marinate for several hours or overnight, turning several times.
If not ready to cook yet, place bag in freezer and defrost when needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 386 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 66.1mg | 2 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 104.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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