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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1054 | ||
Calories from Fat: 754 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 84mg | 26 % | |
Sodium 3277.1mg | 113 % | |
Potassium 319.9mg | 8 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 69.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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