unusual
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Form into 30 balls, 1 in. each. Place in a greased 13-in. x 9-in x. 2-in. baking dish. Bake, uncovered, at 350 for 20-25 minutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs. Yield: 2-1/2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (552g) | ||
Recipe Makes: 2.5 | ||
|
||
Calories: 781 | ||
Calories from Fat: 167 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 231.6mg | 71 % | |
Sodium 1684.6mg | 58 % | |
Potassium 998.5mg | 26 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 82.5g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.