Fresh-baked bread that needs NO kneading!
Sprinkle the yeast over the water and let set for 10 minutes until frothy. In a large bowl, mix together 3/4 cup oats, honey, oil and salt, and the yeast-water mixture. Stir in enough of the flour to form a soft dough. Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
Punch the dough down and shape into 2 loaves. I just free-formed 2 loaves on a baking sheet. But you can use loaf pans if you want (this is actually what the recipe calls for). Cover and let rise for 20 minutes.
Brush the top of the loaves with beaten egg, and sprinkle with the remaining 1/4 cup oats. Bake at 350ºF for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
Top with butter or honey for a delicious side to any meal!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 288 | ||
Calories from Fat: 33 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 427.3mg | 15 % | |
Potassium 62.6mg | 2 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 63.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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