Honey Pork and Carrots
by angiebretz
serve with garlic roasted red potatoes, sauteed green beans
Source: Quick Cooking Sept/Oct 2001
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INGREDIENTS
- 1 lb pork tenderloin ; thinly sliced
- 4 medium carrots ; thinly sliced
- 3 tbsp margarine
- 3 celery ; thinly sliced
- 1 small onion ; thinly sliced
- 3 tbsp honey
- 1 tbsp liquid smoke
- 1 clove garlic ; minced
- 1/4 tsp ground ginger
- 1/4 tsp rubbed sage
- 1/4 tsp salt
- 1/4 tsp pepper
- side garlic roasted red potatoes
- side sauteed green beans
INSTRUCTIONS
Stir fry pork and carrots in margarine for 5-6 minutes
Stir in the remaining ingredients
Cover and simmer for 10-12 minutes or until the pork is no longer pink and the vegetable are tender,
Stirring occasionally
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1025g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1134 | ||
| Calories from Fat: 459 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51g | 68 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 22.9g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 294.8mg | 91 % | |
| Sodium 1595.8mg | 55 % | |
| Potassium 3139.1mg | 83 % | |
| Total Carbohydrate 68.7g | 20 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 57.7g | ||
| Protein 99.9g | 143 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1134
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