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Suggest a better descriptionfirst by mistake and than seeing it was not needed I skipped salt and milk >From: jguevara@spin.com.mx (Jenka Guevara) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1329g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4737 | ||
Calories from Fat: 104 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 195.8mg | 60 % | |
Sodium 5985.4mg | 206 % | |
Potassium 19317.3mg | 508 % | |
Total Carbohydrate 744.2g | 219 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 724.8g | ||
Protein 413.1g | 590 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4737
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