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Suggest a better descriptionDirections: 1. Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle. NOTES : Calories: 202.4 (18.6% from fat) Fat: 4.2g Cholesterol: 0mg Carbohydrate: 34.8g Fiber: .3g Sodium: 214mg Recipe by: http://www.breadrecipe.com Posted to EAT-LF Digest by "Wildrose"
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 511 | ||
Calories from Fat: 22 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 17.8mg | 1 % | |
Potassium 265.9mg | 7 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 97.5g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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