Try this Honey, Yogurt and Apricot Pops - Real Simple recipe, or contribute your own.
Suggest a better descriptionWhisk yogurt, honey, and salt in a medium bowl.
Combine jam and 1/2 cup water in a microwave-safe bowl and microwave for 30 seconds.
Whisk until smooth.
Alternate pouring the 2 mixtures into 10 3-oz ice pop molds, making 3 or 4 layers in each.
Swirl with a skewer or thin-blade knife in an up-and-down motion.
Insert sticks and freeze until firm, at least 4 hours and up to 1 week.
To unmold, dip molds in cold water to soften very slightly and remove pops.
Transfer to a parchment-lined baking sheet and keep in the freezer until just before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 93 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 34.9mg | 1 % | |
Potassium 47.8mg | 1 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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